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Zucchini Pesto Pasta

10/16/2019

1 Comment

 
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​Zucchini Noodles with Pumpkin Seed Pesto
  • Zucchini Noodles *
  • Bell pepper, slice thin
  • Cherry tomatoes, cut in half
  • Pumpkin seed pesto, dilute with water to creamy consistency, add lemon juice to taste
  • Thompson seedless raisins, just a few

Mix all ingredients in a large bowl, place on serving dish, top with chiffonade of sweet Italian basil. Serve at room temp for the most flavor.

Pesto
Use soaked pumpkin seeds or pumpkin seed butter, with fresh basil, cloves of garlic, salt, 21 Salute, olive oil.
Put all in the blender or food processor and mix, adding oil as needed to create the right consistency. A thick paste but, not too thick.
​The "pesto" can be made with any nut or seed you have on hand. Walnuts, pine nuts, cashews and sunflower seeds are all good choices.

Julienne Peeler is the tool you use to make veggie noodles. This handy little tool brings a lot of creativity to the kitchen!
Here's a great Utube Video demonstration by Melissa Joulwan, author of Well Fed Weeknights, Well Fed: Paleo Recipes For People Who Love To Eat, shows you how to make zucchini noodles with a julienne peeler.Get more recipes and videos at Melissa's website The Clothes Make The Girl

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1 Comment
Nachos Accessories link
6/12/2023 10:06:32 am

Lovved reading this thanks

Reply



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    Vanessa

    Passing on my experience with natural foods and sharing recipes from others as well.

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  • Home
    • We are all Healing Together
    • Explore Learning to Heal
    • Online Learning to Heal Protocols & Courses
  • Services
    • Wellness
    • Zero Point
    • Chi Nei Tsang
    • Energy Healing
    • Colonics >
      • Colonic After Care
  • Members
    • Learn & Heal Course
    • Learn & Heal Forum
    • Wellness Support Tool Box
    • Basic Wellness Supports >
      • Calm the Nerves
      • Chronic Constipation/IBS Recovery
      • Metabolic Shift
      • Restore Sleep
    • 101 Courses >
      • Pooping 101
      • Clear Candida 101
      • Improve Sleep 101
    • DIY Courses >
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