Nut and Seed Milks can be made by soaking and or sprouting the nuts or seeds of your choice. Almonds, cashews, pecans, walnuts, sesame, sunflower seeds, pumpkin seeds, pistachios. This method requires blending the nuts or seeds of choice with warm water, straining with a sieve or cheese cloth. Time consuming, but delicious!
Passing on my experience with natural foods and sharing recipes from others as well.